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MENU |
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CANAPÉS AND RECEPTION
NIBBLES |
Price (ex.vat) |
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Canapés |
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A minimum of 6 canapés
per person
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Shot Glass Canapés
(served cold) |
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SG01 Tomato Juice
Bloody Mary spiced with Tabasco and Worcester Sauce |
£1.35 |
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SG02 Cardamom Spiced
Cucumber Yoghurt and Pesto |
£1.35 |
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SG03 Green Pepper
Salsa heated with Green Tabasco Sauce |
£1.40 |
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SG04 Red Pepper,
Tomato and Chilli Gazpacho served with Coriander Bread Croute |
£1.90 |
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SG05 Avocado
Guacamole spiced with Lemon, Shallots and Garlic served with a
Tortilla Curl |
£1.90 |
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SG06 Yellow Pepper,
Yellow Tomato and Chilli Gazpacho served with a Basil Croute |
£2.25 |
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Meat Canapés
(served cold) |
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CM01 Smoked Loin of
Pork with Apple and Raisin Marmalade |
£1.95 |
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CM02 Marinated
Aylesbury Duck Breast, Spring Onion, Cucumber
and Plum Sauce served on an
Oriental
Spoon |
£2.00 |
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CM03 Chorizo Sausage,
Croustarde, Green Pepper Salsa and Oven
Dried Tomato |
£2.00 |
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CM04 Jesus De
Beaujolais Salami with Black Olive, Tomato and Chives |
£2.35 |
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CM05 Smoked Chicken
and Guacamole wrapped in a Tortilla |
£2.40 |
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CM06 Corn Fed
Chicken, Chilli and Tamarind Jam |
£2.40 |
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CM07 Bresola of Beef,
Tomato Chutney and Black Olive |
£2.75 |
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CM08 Smoked Goose
Breast topped with Kumquat and Chervil |
£2.75 |
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CM09 Parma Ham Roll
with Capers and Kiwi Fruit |
£2.95 |
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CM10 Fois Gras and
Black Truffle on Chargrilled Brioche |
£3.25 |
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Fish Canapés
(served
cold) |
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CF01 Smoked Cod
Fillet with Black Keta and Dill |
£2.05 |
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CF02 Marinated Bay
Prawns, Coriander and Black Olives |
£2.25 |
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CF03 Buckwheat Blinis
with Organic Irish Oak Smoked Salmon, Crème Fraiche and Chives |
£2.35 |
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CF04 Carpaccio of
Tuna Fillet with Lime and Coriander |
£2.35 |
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CF05 Smoked Trout
Mousse, Salmon Keta and Deep Fried Caperberry |
£2.35 |
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CF06 Speyside Whisky
Smoked Salmon Roll with Lemon, Lime and Crisp Croustarde |
£2.45 |
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CF07 Seared Salmon
Fillet with Keta, Sour Cream and Basil |
£2.55 |
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CF08 Golden Corncakes
with Gravadlax, Horseradish Cream and Wild Rocket |
£2.75 |
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CF09 Rock Lobstertail,
Pickled Ginger and Asparagus |
£3.25 |
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CF10 Beluga Caviar on
a Wholemeal Croute |
£4.10 |