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Carrie Larwood
by phone: Tel: 0870 145 0234
by email: carrie@venuesforlondon.co.uk
enquiry form
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The Silver Series Cruises are well equipped event venues to hire in the heart of London. They are available for private functions and events.
ENSIGN ROOM
FORE SALOON
Lower Deck Table Seating
Upper Deck Dance Floor
LOWER DECK TABLE SEATING
UPPER DECK - BAR VIEW
MENU
CANAPÉS AND RECEPTION NIBBLES
Price (ex.vat)
Canapés
Shot Glass Canapés (served cold)
SG01 Tomato Juice Bloody Mary spiced with Tabasco and Worcester Sauce
£1.35
SG02 Cardamom Spiced Cucumber Yoghurt and Pesto
SG03 Green Pepper Salsa heated with Green Tabasco Sauce
£1.40
SG04 Red Pepper, Tomato and Chilli Gazpacho served with Coriander Bread Croute
£1.90
SG05 Avocado Guacamole spiced with Lemon, Shallots and Garlic served with a Tortilla Curl
SG06 Yellow Pepper, Yellow Tomato and Chilli Gazpacho served with a Basil Croute
£2.25
Meat Canapés (served cold)
CM01 Smoked Loin of Pork with Apple and Raisin Marmalade
£1.95
CM02 Marinated Aylesbury Duck Breast, Spring Onion, Cucumber and Plum Sauce served on an
Oriental Spoon
£2.00
CM03 Chorizo Sausage, Croustarde, Green Pepper Salsa and Oven Dried Tomato
CM04 Jesus De Beaujolais Salami with Black Olive, Tomato and Chives
£2.35
CM05 Smoked Chicken and Guacamole wrapped in a Tortilla
£2.40
CM06 Corn Fed Chicken, Chilli and Tamarind Jam
CM07 Bresola of Beef, Tomato Chutney and Black Olive
£2.75
CM08 Smoked Goose Breast topped with Kumquat and Chervil
CM09 Parma Ham Roll with Capers and Kiwi Fruit
£2.95
CM10 Fois Gras and Black Truffle on Chargrilled Brioche
£3.25
Fish Canapés (served cold)
CF01 Smoked Cod Fillet with Black Keta and Dill
£2.05
CF02 Marinated Bay Prawns, Coriander and Black Olives
CF03 Buckwheat Blinis with Organic Irish Oak Smoked Salmon, Crème Fraiche and Chives
CF04 Carpaccio of Tuna Fillet with Lime and Coriander
CF05 Smoked Trout Mousse, Salmon Keta and Deep Fried Caperberry
CF06 Speyside Whisky Smoked Salmon Roll with Lemon, Lime and Crisp Croustarde
£2.45
CF07 Seared Salmon Fillet with Keta, Sour Cream and Basil
£2.55
CF08 Golden Corncakes with Gravadlax, Horseradish Cream and Wild Rocket
CF09 Rock Lobstertail, Pickled Ginger and Asparagus
CF10 Beluga Caviar on a Wholemeal Croute
£4.10
If you need to find a specific type of venue , please fill up our enquiry form, this is a free and comprehensive service, or call : 0870 145 0234
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